We play the margins game and we’re in it to win it. Maintain an improved profit margin year after year.
Food cost margins report
Simply determine your most and least profitable items which will allow you to engineer more cost-effective menus.
Food cost engineering
Enhancing inventory to accommodate product availability and ROI goals.
Online orders integrated with inventory management
Regulate your items down to ingredient level.
Track all aspects of foods
So you aware of how much of each item is available at that precise moment of time.
Real-time tracking of inventory
Be immediately alerted once inventory has exceeded below a specific level.
Stock is low alert
Allow your business to minimise cost
Determine waste loss
The spine of My Order Box is our intricate yet effortless stock control system which allows you to manage all your products.
Enterprise stock control
Achieve a bird’s eye view of the countless moving components of your business and manage all phases of inventory for multiple locations from one place. Ideal for franchisors or venues.